Your Essential Guide to Thick Milkshakes in 2026

Egg yolk, though, ice cream and frozen custard share the same 3 primary active ingredients. You should anticipate a nice, smooth consistency for both ice cream and frozen custard.

Freddy's Frozen Custard & Steakburgers

More air is included into ice cream, while custard has at least half the amount of air contributed to it. Both ice cream and frozen custard can have additional ingredients contributed to them, so their consistency may be crispy, depending on what is included. Ice cream is an easy yet scrumptious reward.

In addition to these three staples, different other components can be contributed to create different flavors. While vanilla and chocolate are the most common flavors, you can include an assortment of fruit and chopped up candy bars for a whole range of tastes. Custard is normally just cream, egg yolks, and sugar.

Freddy's Frozen Custard & Steakburgers

Freddy's Frozen Custard & Steakburgers

A Science of True Dessert Quality

Ice cream has a benefit in that it is has been around longer and appears to have more flavor combinations. Older methods of developing ice cream actually involved you kicking a container of ice cream components that was housed inside a bigger container filled with ice.