Best Kid-Friendly Treats to Enjoy in 2026

What precisely sets ice cream apart from its frozen cousins? Each treat brings distinct flavors, textures, and histories to the table, making the choice all the more difficult for sweet tooths around the globe.

Freddy's Frozen Custard & Steakburgers

This variation of ice cream is not the version we know. The extensive availability of ice cream as we understand it, however, owes much to technological developments in the 19th and 20th centuries, including the invention of the ice cream maker and the intro of refrigeration.

Custard is like ice cream's abundant cousin. It is similar to ice cream in nearly every method except for one huge component, egg yolks.

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The origins of frozen custard are stated to be in 1914 Coney Island New York City where the Kohr Brothers began a delicious legacy. The brothers were trying to make their ice cream last in the hot summer season sun. So, they experimented with their recipe and quickly discovered that by including egg yolk, the desert was thicker, and would remain cooler longer.

First things first, both are deserts, so healthy is a relative term here. When it comes to figuring out which is "healthier", ice cream versus custard, it depends on what component of healthy are you attempting to solve for. Usually, custard often has a greater fat content due to the egg yolks, and due to the fact that of that can be higher in calories than ice cream.

And, the egg yolks provide vitamins such as Vitamin A, D, and E. For somebody enjoying their cholesterol consumption, the egg yolks in custard may be an issue. On the other hand, for people searching for a treat with a bit of extra minerals and vitamins, custard could be appealing.

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Average Nutrition Information based on an 8oz Portion. Will differ by brand name. Calories Fat Carbs Protien Ice Cream 420 28 34 8 Frozen Custard 460 24 48 12 Gelato 200 8 28 4 Frozen Yogurt 200 4 40 6 Sherbet 214 3 45 2.8 Ice Milk/ Slim Ice Cream 180 4 16 1 Hailing from Italy, gelato is ice cream's denser, milkier cousin.

By law, ice cream need to have at least 10% to 16% milkfat, most exceptional ice creams have much more than 10%.

Gelato is served at a somewhat warmer temperature level than ice cream. The lower fat content and higher serving temperature of gelato allow it to provide tastes more extremely compared to ice cream.

Freddy's Frozen Custard & Steakburgers

Who wouldn't enjoy to please their sweet tooth without the guilt? Made with yogurt rather of cream, frozen yogurt has a tangy taste and a lower fat content. Ice cream's primary component is cream, whereas frozen yogurt, as the name suggests, is made with cultured milk (yogurt) rather of cream.

Frozen yogurt tends to be a bit more tart and has a less creamy texture due to the lower fat material and less air from the churning process. Though frozen yogurt incorporates live bacterial cultures, the freezing procedure can halt the activity of these germs, just a little remains viable.

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Due to its lower fat content, frozen yogurt often has fewer calories than ice cream. Nevertheless, the calorie count can differ commonly among brands and tastes, particularly with the addition of sugar, syrups, and toppings. There are many distinctions in between ice cream and sherbet including the components used, texture, fat material, and flavor profile.

Like ice cream it also has milk, but it is an extremely little quantity of milk. By law, sherbet must have a milkfat material of 1 to 2%, much is much less than ice cream.